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The Super Natural and sun-dried process creates a rich fruit-forward profile with juicy sweetness and a chocolate-toned finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Rose 🌹 | Purple Grape 🍇 | Pineapple 🍍 | Blackcurrant Juice 🫐 | Brownie 🍫\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with a light rose aroma and the sweetness of ripe purple grapes. Juicy pineapple acidity develops through the mid-palate, followed by the concentrated fruit character of blackcurrant juice. The cup finishes with a sweet, chocolate-like brownie note. The overall profile is full-bodied, fruit-forward and well balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: Compared with a classic washed Kenyan coffee, this natural lot offers more ripe-fruit sweetness and a rounder mouthfeel. Rose and pineapple are more noticeable when hot, while purple grape, blackcurrant and chocolate notes become more prominent as the coffee cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Tetu, Nyeri, Kenya\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eWet Mill: Thageini Wet Mill\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducer: Thageini Farmers CBO\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 1,700–1,800 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVarieties: SL28, Ruiru 11 \u0026amp; Batian\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Super Natural \u0026amp; Sun Dried\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: 225\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":52977055695072,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":52977055793376,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":52977055826144,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":52977055858912,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/BDF49150-DC10-4AA6-A0AF-D2D33BC4C9B3.png?v=1790227388"},{"product_id":"china-the-nest-estate","title":"CHINA - THE NEST ESTATE","description":"\u003cp\u003e\u003cspan\u003eCHINA — THE NEST ESTATE SYRINA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款咖啡來自中國雲南臨滄的 The Nest Estate，咖啡種植於海拔 1,650 米，由 Yao Dexian 及 Yunyunnannan 負責生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nest Estate 專注於高海拔咖啡品種的研究及處理技術，透過精細的發酵控制，配合水洗及暗房乾燥處理，帶出 Syrina 品種細緻的花香與茶感，同時保持乾淨、清晰的風味表現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味特性\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味筆記：金銀花 🌼｜柚子 🍊｜杏脯 🍑｜烏龍茶 🍵\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感表現：入口帶有清甜的金銀花香，伴隨柚子般明亮而清爽的酸質；中段浮現杏脯的果乾甜感，最後以烏龍茶般柔和、乾淨的茶香收結。整體口感順滑，酸甜平衡，尾韻清爽而持久。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e咖啡師心得：這款咖啡的特色在於花香、果乾甜感與茶感之間的平衡。暗房乾燥令風味更集中，同時保留 Syrina 品種本身的細緻香氣。建議由熱飲到微涼慢慢品嚐，降溫後烏龍茶與杏脯風味會更加明顯。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：Lincang, Yunnan, China\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e莊園：The Nest Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e生產者：Yao Dexian \u0026amp; Yunyunnannan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e海拔：1,650 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e品種：Syrina\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e處理法：Washed · Dark Room Drying\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e批次：OMA Lot\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e烘焙用途：Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee comes from The Nest Estate in Lincang, Yunnan, China. The coffee is grown at 1,650 metres above sea level and produced by Yao Dexian and Yunyunnannan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nest Estate focuses on high-altitude varietal innovation and carefully controlled processing. Through precise fermentation, washed processing and dark-room drying, this lot highlights Syrina’s delicate floral and tea-like character while maintaining a clean and defined cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Honeysuckle 🌼 | Pomelo 🍊 | Dried Apricot 🍑 | Oolong Tea 🍵\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with a light honeysuckle aroma, followed by the bright and refreshing acidity of pomelo. Dried-apricot sweetness develops through the mid-palate before finishing with a soft and clean oolong-tea character. The overall cup is smooth and balanced, with a refreshing and lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: The highlight of this coffee is the balance between its floral aroma, dried-fruit sweetness and tea-like character. Dark-room drying helps concentrate the flavours while preserving Syrina’s delicate aromatics. Enjoy it from hot to cool, as the oolong-tea and dried-apricot notes become more noticeable at lower temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Lincang, Yunnan, China\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eEstate: The Nest Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducers: Yao Dexian \u0026amp; Yunyunnannan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 1,650 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVariety: Syrina\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Washed · Dark Room Drying\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: OMA Lot\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":52977403232480,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":52977403265248,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":52977403298016,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":52977403330784,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/D81CB802-71CC-4E55-AB74-EA6989BA6ED6.png?v=1790226595"},{"product_id":"colombia-wilmer-moncayo","title":"ETHIOPIA — ELTO COFFEE CEREMONY LOT","description":"\u003cp\u003eETHIOPIA — ELTO ELORA STATION 74158\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款 Ceremony Lot 來自埃塞俄比亞 Sidama 的 Elora Station，咖啡種植於海拔 2,300 米，由 Elto Coffee 的 Eliyas Dukamo 及 Atiklit Dejene 負責生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElto Coffee 專注於微型批次及單一產區咖啡，透過仔細採收及精準分批處理，呈現不同地區及品種的獨特風味。這個批次採用 74158 品種，配合延長發酵日曬處理，帶出豐富的成熟水果香氣、果醬甜感與明顯層次。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味特性\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味筆記：蜜柑 🍊｜巨峰提子 🍇｜綜合莓果醬 🫐｜熱帶水果 🥭\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感表現：入口帶有蜜柑般明亮而多汁的酸甜感，隨後浮現巨峰提子的濃郁果甜；中段呈現綜合莓果醬般的甜香與飽滿口感，最後帶出成熟熱帶水果風味。整體果感鮮明，甜感集中，尾韻持久。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e咖啡師心得：這款咖啡的特色是豐富而集中的水果風味。熱飲時蜜柑與提子較為明顯，隨着溫度下降，莓果醬與熱帶水果的甜感會更加突出。適合喜歡日曬咖啡、果汁感及較濃郁甜感的客人。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：Elora Station, Sidama, Ethiopia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e莊園：Elto Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e生產者：Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e海拔：2,300 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e品種：74158\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e處理法：Extended Fermented Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e批次：Ceremony\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e烘焙用途：Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eETHIOPIA — ELTO ELORA STATION 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Ceremony Lot comes from Elora Station in Sidama, Ethiopia. The coffee is grown at 2,300 metres above sea level and produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElto Coffee focuses on nano-lots and single-area production. Careful cherry picking and precise lot separation help highlight the individual character of each growing area and variety. This 74158 lot undergoes an extended-fermentation natural process, developing a rich fruit-forward profile with concentrated sweetness and layered complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Tangerine 🍊 | Kyoho Grape 🍇 | Mixed Berries Jam 🫐 | Tropical Fruits 🥭\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with the bright and juicy sweetness of tangerine, followed by the rich fruit character of Kyoho grape. A concentrated mixed-berry jam sweetness develops through the mid-palate before finishing with ripe tropical-fruit notes. The overall cup is vibrant and fruit-forward, with a full sweetness and lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: The highlight of this coffee is its rich and concentrated fruit character. Tangerine and grape are more noticeable when hot, while mixed-berry jam and tropical-fruit sweetness become more prominent as the coffee cools. It is an ideal choice for anyone who enjoys natural-process coffees with a juicy texture and intense sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Elora Station, Sidama, Ethiopia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eEstate: Elto Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducers: Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 2,300 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVariety: 74158\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Extended Fermented Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: Ceremony\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":52977436983520,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":52977437016288,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":52977437049056,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":52977437081824,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/E3AFD767-0563-4904-9858-A835CF334533.png?v=1790227078"},{"product_id":"colombia-demetrio-sanchez","title":"COLOMBIA — EL OBRAJE GEISHA \u0026 BOURBON WASHED","description":"\u003cp\u003eCOLOMBIA — EL OBRAJE GEISHA \u0026amp; BOURBON\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款 Special Reserve 批次來自哥倫比亞 Nariño 的 El Obraje 莊園。咖啡生長於海拔 2,200 米、富含礦物質的高地山坡，莊園坐落於河谷之上，擁有適合咖啡成熟的天然環境。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e生產者 Pablo Andrés Guerrero 重視咖啡品質與自然生態，將莊園大部分土地復育為天然森林保護區，並於 2011 年引入 Panama Geisha。這個批次由 Geisha 與 Bourbon 組成，經水洗處理後，呈現乾淨、通透而細緻的風味，將花香、果汁感與明亮酸質優雅地連繫起來。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味特性\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味筆記：茉莉花 🌼｜油桃 🍑｜柚子 🍊｜山竹\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感表現：入口先呈現清雅而細緻的茉莉花香，伴隨成熟油桃般柔甜多汁的果感；中段帶有柚子清爽明亮、微帶果皮感的酸質。隨着溫度下降，山竹般甜酸平衡的熱帶水果風味逐漸浮現。整體口感乾淨順滑，尾韻留下悠長的花香與果甜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e咖啡師心得：這款咖啡最精彩的地方，是 Geisha 的優雅花香與 Bourbon 的圓潤甜感互相配合。它並非追求濃烈的發酵風味，而是以乾淨度、層次與平衡感取勝。建議由熱飲到微涼慢慢品嚐，感受香氣、酸質與甜感隨溫度逐步轉變。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：Nariño, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e莊園：El Obraje\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e生產者：Pablo Andrés Guerrero\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e海拔：2,200 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e品種：Geisha \u0026amp; Bourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e處理法：Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e批次：Special Reserve\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e烘焙用途：Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLOMBIA — EL OBRAJE GEISHA \u0026amp; BOURBON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Special Reserve lot comes from El Obraje Estate in Nariño, Colombia. The coffee is grown at 2,200 metres above sea level on mineral-rich slopes overlooking a river valley, where the natural environment provides excellent conditions for slow and even cherry maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer Pablo Andrés Guerrero is deeply committed to both coffee quality and environmental conservation. He has restored much of the estate as a natural forest reserve and introduced Panama Geisha trees to the farm in 2011. Composed of Geisha and Bourbon varieties, this washed lot delivers a clean, transparent and refined cup, elegantly combining floral aromatics, juicy fruit sweetness and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Jasmine 🌼 | Nectarine 🍑 | Pomelo 🍊 | Mangosteen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with delicate jasmine florals, followed by the soft, juicy sweetness of ripe nectarine. A bright and refreshing pomelo acidity emerges through the mid-palate, accompanied by a subtle citrus-peel character. As the coffee cools, a balanced sweet-and-tangy mangosteen note gradually develops. The overall cup is clean and silky, finishing with lingering florals and fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: The most captivating quality of this coffee is the way Geisha’s elegant floral character complements Bourbon’s rounded sweetness. Rather than relying on intense fermentation flavours, this lot stands out through its clarity, balance and layered complexity. Enjoy it from hot to cool to experience how its aroma, acidity and sweetness evolve with temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Nariño, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eEstate: El Obraje\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducer: Pablo Andrés Guerrero\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 2,200 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVarieties: Geisha \u0026amp; Bourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: Special Reserve\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":52980763918560,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":52980763951328,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":52980763984096,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":52980764016864,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/622BFC68-9B56-4841-9479-9A7619E0320B.png?v=1790226339"},{"product_id":"ethiopia-elto-coffee-ceremony-lot-副本","title":"ETHIOPIA — ELTO COFFEE MNPBH LOT","description":"\u003cp\u003e\u003cspan\u003eETHIOPIA — ELTO ELORA STATION MINI 74158 \u0026amp; PEABERRY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款 MNPBH Lot 來自埃塞俄比亞 Sidama 的 Elora Station，咖啡種植於海拔 2,300 米，由 Elto Coffee 的 Eliyas Dukamo 及 Atiklit Dejene 負責生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElto Coffee 會按照採收時段及個別咖啡樹群，將咖啡果實仔細分批處理。這種精細的微型批次方式，讓生產者能夠追蹤每次採收的狀況，同時呈現乾淨而具有層次的 Sidama 風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這個批次由 Mini 74158 及 Peaberry 組成，採用 Honey Process。處理期間保留部分果膠進行乾燥，增加咖啡的甜感及口感，同時保留明亮、清晰的柑橘風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味特性\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味筆記：佛手柑 🍋｜香橙 🍊｜柚子 🍋｜花蜜 🍯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感表現：入口帶有佛手柑的清新香氣，伴隨香橙般明亮多汁的甜感；中段呈現柚子清爽而細緻的酸質，最後以花蜜般柔和、圓潤的甜味收結。整體口感乾淨順滑，酸甜平衡，尾韻帶有持久的柑橘與蜂蜜香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e咖啡師心得：這款咖啡以清爽柑橘風味及蜂蜜甜感為主。熱飲時佛手柑與香橙較為明顯，隨着溫度下降，柚子與花蜜風味會更加突出。適合喜歡乾淨、明亮，同時帶有柔和甜感的客人。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：Elora Station, Sidama, Ethiopia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e莊園：Elto Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e生產者：Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e海拔：2,300 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e品種：Mini 74158 \u0026amp; Peaberry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e處理法：Honey\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e批次：MNPBH\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e烘焙用途：Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eETHIOPIA — ELTO ELORA STATION MINI 74158 \u0026amp; PEABERRY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis MNPBH Lot comes from Elora Station in Sidama, Ethiopia. The coffee is grown at 2,300 metres above sea level and produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElto Coffee carefully separates its coffee cherries according to picking period and individual tree clusters. This precise nano-lot approach allows the producers to closely trace each harvest while highlighting the clean and complex character associated with Sidama coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot combines Mini 74158 and Peaberry and is processed using the honey method. Part of the coffee’s mucilage is retained during drying, adding sweetness and body while preserving a bright and clearly defined citrus profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Bergamot 🍋 | Orange 🍊 | Yuzu 🍋 | Blossom Honey 🍯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with the fresh aroma of bergamot, followed by the bright and juicy sweetness of orange. A delicate yuzu acidity develops through the mid-palate before finishing with the soft, rounded sweetness of blossom honey. The overall cup is clean and smooth, with balanced acidity and a lingering citrus-and-honey finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: This coffee is defined by its refreshing citrus character and gentle honey sweetness. Bergamot and orange are more noticeable when hot, while yuzu and blossom-honey notes become more prominent as the coffee cools. It is ideal for anyone who enjoys a clean and bright cup with a soft, rounded sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Elora Station, Sidama, Ethiopia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eEstate: Elto Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducers: Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 2,300 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVarieties: Mini 74158 \u0026amp; Peaberry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Honey\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: MNPBH\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":55109261230304,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":55109261263072,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":55109261295840,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":55109261328608,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/17F7555C-DD7C-4212-8BA9-F54BF952FB2C.png?v=1790227864"},{"product_id":"panama-janson-coffee-farm-hacienda-las-lagunas-geisha","title":"PANAMA — JANSON COFFEE FARM GEISHA COLD FERMENTED NATURAL","description":"\u003cp\u003e\u003cspan\u003ePANAMA — JANSON COFFEE FARM HACIENDA LAS LAGUNAS GEISHA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這款 Lot 188 來自巴拿馬 Chiriquí 的 Volcán 地區，咖啡種植於 Hacienda Las Lagunas，由 Janson Family 負責生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJanson Coffee Farm 自 1941 年起由家族經營，在 Tizingal 及 Barú 火山山坡上種植咖啡。Hacienda Las Lagunas 四周被天然保護區、泉水及肥沃火山土壤包圍，為咖啡提供良好的生長環境，同時有助保護當地生物多樣性。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這個 Geisha 批次採用低溫發酵日曬處理。較低溫度有助控制發酵速度，在保留 Geisha 花香的同時，帶出成熟水果甜感及乾淨的風味層次。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味特性\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味筆記：橙花 🌼｜蜜柑 🍊｜芒果 🥭｜花蜜 🍯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感表現：入口帶有清雅的橙花香氣，伴隨蜜柑般明亮多汁的酸甜感；中段呈現成熟芒果的濃郁果甜，最後以花蜜般柔和、圓潤的甜味收結。整體口感順滑，花香與果甜平衡，尾韻清甜持久。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e咖啡師心得：這款咖啡保留了 Geisha 細緻的花香，同時帶有日曬處理所帶來的成熟水果甜感。熱飲時橙花與蜜柑較突出，隨着溫度下降，芒果及花蜜風味會更加明顯。適合喜歡花香、熱帶水果及甜感較高咖啡的客人。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：Volcán, Chiriquí, Panama\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e莊園：Hacienda Las Lagunas\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e生產者：The Janson Family\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e品種：Geisha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e處理法：Cold Fermented Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e批次：Lot 188\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e烘焙用途：Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ePANAMA — JANSON COFFEE FARM HACIENDA LAS LAGUNAS GEISHA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Lot 188 comes from Volcán in Chiriquí, Panama. The coffee is grown at elevations between 1,350 and 1,400 metres above sea level at Hacienda Las Lagunas and produced by the Janson family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamily-owned since 1941, Janson Coffee Farm grows coffee on the volcanic slopes of Tizingal and Barú. Hacienda Las Lagunas is surrounded by natural reserves, freshwater springs and rich volcanic soil, providing favourable growing conditions while supporting local biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Geisha lot undergoes a cold-fermented natural process. The lower fermentation temperature helps maintain greater control over the process, preserving Geisha’s delicate floral character while developing ripe-fruit sweetness and a clean, layered profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOUR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Orange Blossom 🌼 | Tangerine 🍊 | Mango 🥭 | Blossom Honey 🍯\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile: The cup opens with a delicate orange-blossom aroma, followed by the bright and juicy sweetness of tangerine. Ripe mango develops through the mid-palate before finishing with the soft, rounded sweetness of blossom honey. The overall cup is smooth and balanced, with lingering florals and fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarista’s Note: This coffee retains Geisha’s refined floral character while adding the ripe-fruit sweetness associated with natural processing. Orange blossom and tangerine are more noticeable when hot, while mango and blossom-honey notes become more prominent as the coffee cools. It is ideal for anyone who enjoys floral coffees with tropical-fruit character and a high level of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Volcán, Chiriquí, Panama\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eEstate: Hacienda Las Lagunas\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProducer: The Janson Family\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAltitude: 1,350–1,400 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eProcess: Cold Fermented Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eLot: 188\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRoasted for: Filter\u003c\/span\u003e\u003c\/p\u003e","brand":"crewcoffee.hk","offers":[{"title":"100g \/ Whole Bean","offer_id":55109868224736,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Pourover","offer_id":55109868257504,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ French Press","offer_id":55109868290272,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true},{"title":"100g \/ Moka Pot","offer_id":55109868323040,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/files\/90B52F7D-948F-45EF-B164-AB87634FD402.png?v=1790229437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/6914\/4800\/collections\/Coffee_Beans_by_Siede_Preis.jpg?v=1646302288","url":"https:\/\/www.crewcoffee.hk\/collections\/subscription-crew.oembed?page=2","provider":"Crew | Specialty Coffee","version":"1.0","type":"link"}