Tasting notes:
Floral Honeysuckle 🌸 | Pomelo 🍊 | Sweet Dried Apricot 🍑 | Oolong Tea Finish
Origin: Lincang, Yunnan, China
Estate: The Nest Estate
Producer: Yao Dexian & YunYunNanNan
Process: Washed + Dark Room Drying
Variety: Syrina (Purple Bud)
Roasted for: Filter
Size: 200g
Shipping: Roasted to order. Your batch will be dispatched within 7 days of roasting.
This micro-lot comes from The Nest Estate in the Lincang region of Yunnan, China, meticulously managed by estate owner Yao Dexian in collaboration with the YunYunNanNan team. Lincang’s high altitude and significant diurnal temperature variation provide an ideal terroir for producing top-tier specialty coffee.
This particular lot utilizes an innovative "Dark Room Drying" technique. After undergoing a traditional washed process, the parchment is moved into a climate-controlled, completely darkened room. By slowly drying the coffee over an extended period away from direct sunlight, the bean retains highly volatile aromatic compounds that are often lost under the sun. This process masterfully amplifies the inherent elegant florals and clean tea-like qualities of the rare Syrina (purple bud) variety.
這款咖啡來自中國雲南臨滄的「窩雀莊園 (The Nest Estate)」，由莊園主姚德賢與本地專業團隊 YunYunNanNan 共同打造。臨滄產區擁有得天獨厚的高海拔與日夜溫差，為精品咖啡的生長提供了完美條件。
本批次採用了極具實驗性的「暗房乾燥 (Dark Room Drying)」技術：咖啡豆在完成傳統水洗後，會被移入精密控制溫濕度的暗房內，在完全隔絕陽光的環境下進行長達數週的緩慢乾燥。這種工藝能最大程度地保留咖啡豆中不耐熱的揮發性香氣物質，將紫芽 (Syrina)品種自帶的高雅花香與細緻茶感推向極致，展現出完全不輸一線產區的純淨度。
風味特性
風味筆記： 花香金銀花 🌸 | 柚子 🍊 | 甜美杏脯 🍑 | 烏龍茶餘韻 🍵
口感表現： 入口是優雅的金銀花香與柚子般清爽的酸質，中段轉為杏脯的成熟果甜，尾韻則帶有極為明顯且乾淨的烏龍茶感，層次分明，整體結構非常精緻。
咖啡師心得： 呢款豆絕對會打破你對雲南咖啡嘅刻板印象。佢利用暗房慢速乾燥，將紫芽品種嘅花香鎖得非常溫柔，飲落去好似飲緊一杯高級嘅高山烏龍茶。