CHINA — THE NEST ESTATE SYRINA
這款咖啡來自中國雲南臨滄的 The Nest Estate，咖啡種植於海拔 1,650 米，由 Yao Dexian 及 Yunyunnannan 負責生產。
The Nest Estate 專注於高海拔咖啡品種的研究及處理技術，透過精細的發酵控制，配合水洗及暗房乾燥處理，帶出 Syrina 品種細緻的花香與茶感，同時保持乾淨、清晰的風味表現。
風味特性
風味筆記：金銀花 🌼｜柚子 🍊｜杏脯 🍑｜烏龍茶 🍵
口感表現：入口帶有清甜的金銀花香，伴隨柚子般明亮而清爽的酸質；中段浮現杏脯的果乾甜感，最後以烏龍茶般柔和、乾淨的茶香收結。整體口感順滑，酸甜平衡，尾韻清爽而持久。
咖啡師心得：這款咖啡的特色在於花香、果乾甜感與茶感之間的平衡。暗房乾燥令風味更集中，同時保留 Syrina 品種本身的細緻香氣。建議由熱飲到微涼慢慢品嚐，降溫後烏龍茶與杏脯風味會更加明顯。
產地：Lincang, Yunnan, China
莊園：The Nest Estate
生產者：Yao Dexian & Yunyunnannan
海拔：1,650 masl
品種：Syrina
處理法：Washed · Dark Room Drying
批次：OMA Lot
烘焙用途：Filter
This coffee comes from The Nest Estate in Lincang, Yunnan, China. The coffee is grown at 1,650 metres above sea level and produced by Yao Dexian and Yunyunnannan.
The Nest Estate focuses on high-altitude varietal innovation and carefully controlled processing. Through precise fermentation, washed processing and dark-room drying, this lot highlights Syrina’s delicate floral and tea-like character while maintaining a clean and defined cup profile.
FLAVOUR PROFILE
Tasting Notes: Honeysuckle 🌼 | Pomelo 🍊 | Dried Apricot 🍑 | Oolong Tea 🍵
Cup Profile: The cup opens with a light honeysuckle aroma, followed by the bright and refreshing acidity of pomelo. Dried-apricot sweetness develops through the mid-palate before finishing with a soft and clean oolong-tea character. The overall cup is smooth and balanced, with a refreshing and lasting finish.
Barista’s Note: The highlight of this coffee is the balance between its floral aroma, dried-fruit sweetness and tea-like character. Dark-room drying helps concentrate the flavours while preserving Syrina’s delicate aromatics. Enjoy it from hot to cool, as the oolong-tea and dried-apricot notes become more noticeable at lower temperatures.
Origin: Lincang, Yunnan, China
Estate: The Nest Estate
Producers: Yao Dexian & Yunyunnannan
Altitude: 1,650 masl
Variety: Syrina
Process: Washed · Dark Room Drying
Lot: OMA Lot
Roasted for: Filter