COLOMBIA — EL OBRAJE GEISHA & BOURBON
這款 Special Reserve 批次來自哥倫比亞 Nariño 的 El Obraje 莊園。咖啡生長於海拔 2,200 米、富含礦物質的高地山坡，莊園坐落於河谷之上，擁有適合咖啡成熟的天然環境。
生產者 Pablo Andrés Guerrero 重視咖啡品質與自然生態，將莊園大部分土地復育為天然森林保護區，並於 2011 年引入 Panama Geisha。這個批次由 Geisha 與 Bourbon 組成，經水洗處理後，呈現乾淨、通透而細緻的風味，將花香、果汁感與明亮酸質優雅地連繫起來。
風味特性
風味筆記：茉莉花 🌼｜油桃 🍑｜柚子 🍊｜山竹
口感表現：入口先呈現清雅而細緻的茉莉花香，伴隨成熟油桃般柔甜多汁的果感；中段帶有柚子清爽明亮、微帶果皮感的酸質。隨着溫度下降，山竹般甜酸平衡的熱帶水果風味逐漸浮現。整體口感乾淨順滑，尾韻留下悠長的花香與果甜。
咖啡師心得：這款咖啡最精彩的地方，是 Geisha 的優雅花香與 Bourbon 的圓潤甜感互相配合。它並非追求濃烈的發酵風味，而是以乾淨度、層次與平衡感取勝。建議由熱飲到微涼慢慢品嚐，感受香氣、酸質與甜感隨溫度逐步轉變。
產地：Nariño, Colombia
莊園：El Obraje
生產者：Pablo Andrés Guerrero
海拔：2,200 masl
品種：Geisha & Bourbon
處理法：Washed
批次：Special Reserve
烘焙用途：Filter
COLOMBIA — EL OBRAJE GEISHA & BOURBON
This Special Reserve lot comes from El Obraje Estate in Nariño, Colombia. The coffee is grown at 2,200 metres above sea level on mineral-rich slopes overlooking a river valley, where the natural environment provides excellent conditions for slow and even cherry maturation.
Producer Pablo Andrés Guerrero is deeply committed to both coffee quality and environmental conservation. He has restored much of the estate as a natural forest reserve and introduced Panama Geisha trees to the farm in 2011. Composed of Geisha and Bourbon varieties, this washed lot delivers a clean, transparent and refined cup, elegantly combining floral aromatics, juicy fruit sweetness and bright acidity.
FLAVOUR PROFILE
Tasting Notes: Jasmine 🌼 | Nectarine 🍑 | Pomelo 🍊 | Mangosteen
Cup Profile: The cup opens with delicate jasmine florals, followed by the soft, juicy sweetness of ripe nectarine. A bright and refreshing pomelo acidity emerges through the mid-palate, accompanied by a subtle citrus-peel character. As the coffee cools, a balanced sweet-and-tangy mangosteen note gradually develops. The overall cup is clean and silky, finishing with lingering florals and fruit sweetness.
Barista’s Note: The most captivating quality of this coffee is the way Geisha’s elegant floral character complements Bourbon’s rounded sweetness. Rather than relying on intense fermentation flavours, this lot stands out through its clarity, balance and layered complexity. Enjoy it from hot to cool to experience how its aroma, acidity and sweetness evolve with temperature.
Origin: Nariño, Colombia
Estate: El Obraje
Producer: Pablo Andrés Guerrero
Altitude: 2,200 masl
Varieties: Geisha & Bourbon
Process: Washed
Lot: Special Reserve
Roasted for: Filter