Tasting notes:
Floral Jasmine 🌼 | Blood Orange 🍊 | Sweet Nectarine 🍑 | Smooth Breakfast Tea ☕
Origin: La Plata , Huila, Colombia
Estate: La Plata
Producer: Demetrio Sánchez
Process: Dry Fermented Washed
Variety: Geisha
Roasted for: Filter
Size: 200g
Shipping: Roasted to order. Your batch will be dispatched within 7 days of roasting.
This distinctive micro-lot comes from La Plata, a high-altitude area in Huila known for producing exceptional specialty coffee. Producer Demetrio Sánchez processed this Geisha utilizing a meticulous Dry Fermented Washed method. After depulping, the parchment is placed into fermentation tanks without the addition of water, relying solely on the natural yeasts within the mucilage. Once this precise dry fermentation phase is complete, the coffee is thoroughly washed with clean water to remove all remaining fruit residue. This process intensifies the lot's crisp, vibrant organic acids and sharpens its aromatic definition, resulting in a cup of unparalleled clarity and elegance.
這款微批次源自哥倫比亞蕙蘭（Huila）高海拔的 La PLara 產區，是生產者 Demetrio Sánchez 對瑰夏風味的細膩詮釋。本批次採用了精準的Dry Fermented Washed處理法：咖啡果實去皮後，在不額外加水的發酵槽中，純粹利用果膠自帶的天然酵素進行微生態發酵。發酵達標後，隨即以大量清水將果膠徹底洗淨才進行乾燥。這種工藝能更有效地凝聚品種本身活潑、具穿透力的精緻酸質，在確保杯中質地極致純淨的同時，也勾勒出更具立體感的花果香氣線條。
風味特性
風味筆記： 茉莉花 🌼 | 紅橙 🍊 | 甜美油桃 🍑 | 順滑早餐茶 ☕
口感表現： 咖啡在熱的時候展現出非常經典、細緻的茉莉花香，並伴隨著紅橙般活潑而明亮的柑橘酸質；隨著溫度微降，中段多汁的油桃清甜逐漸湧現，最後以一種極其流暢、神似英式早餐茶的乾淨茶感優雅收尾，餘韻俐落不拖泥帶水。
咖啡師心得： 呢隻豆最精彩嘅地方，在於處理法帶嚟嘅線條感。佢唔似一般加水發酵咁容易沖淡風味，亦冇蜜處理嘅厚重雜質，反而將 Geisha 標誌性嘅茉莉花香同紅橙酸質帶得好 Sharp、好鮮明。溫度下降之後，尾韻個茶感出奇地乾淨流暢，真係好似飲緊一杯頂級嘅 Breakfast Tea。如果想搵一隻純淨度極高、酸質亮麗手沖豆，呢隻嘅表現非常標準。