ETHIOPIA — ELTO ELORA STATION 74158
這款 Ceremony Lot 來自埃塞俄比亞 Sidama 的 Elora Station，咖啡種植於海拔 2,300 米，由 Elto Coffee 的 Eliyas Dukamo 及 Atiklit Dejene 負責生產。
Elto Coffee 專注於微型批次及單一產區咖啡，透過仔細採收及精準分批處理，呈現不同地區及品種的獨特風味。這個批次採用 74158 品種，配合延長發酵日曬處理，帶出豐富的成熟水果香氣、果醬甜感與明顯層次。
風味特性
風味筆記：蜜柑 🍊｜巨峰提子 🍇｜綜合莓果醬 🫐｜熱帶水果 🥭
口感表現：入口帶有蜜柑般明亮而多汁的酸甜感，隨後浮現巨峰提子的濃郁果甜；中段呈現綜合莓果醬般的甜香與飽滿口感，最後帶出成熟熱帶水果風味。整體果感鮮明，甜感集中，尾韻持久。
咖啡師心得：這款咖啡的特色是豐富而集中的水果風味。熱飲時蜜柑與提子較為明顯，隨着溫度下降，莓果醬與熱帶水果的甜感會更加突出。適合喜歡日曬咖啡、果汁感及較濃郁甜感的客人。
產地：Elora Station, Sidama, Ethiopia
莊園：Elto Coffee
生產者：Eliyas Dukamo & Atiklit Dejene
海拔：2,300 masl
品種：74158
處理法：Extended Fermented Natural
批次：Ceremony
烘焙用途：Filter
ETHIOPIA — ELTO ELORA STATION 74158
This Ceremony Lot comes from Elora Station in Sidama, Ethiopia. The coffee is grown at 2,300 metres above sea level and produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee.
Elto Coffee focuses on nano-lots and single-area production. Careful cherry picking and precise lot separation help highlight the individual character of each growing area and variety. This 74158 lot undergoes an extended-fermentation natural process, developing a rich fruit-forward profile with concentrated sweetness and layered complexity.
FLAVOUR PROFILE
Tasting Notes: Tangerine 🍊 | Kyoho Grape 🍇 | Mixed Berries Jam 🫐 | Tropical Fruits 🥭
Cup Profile: The cup opens with the bright and juicy sweetness of tangerine, followed by the rich fruit character of Kyoho grape. A concentrated mixed-berry jam sweetness develops through the mid-palate before finishing with ripe tropical-fruit notes. The overall cup is vibrant and fruit-forward, with a full sweetness and lasting finish.
Barista’s Note: The highlight of this coffee is its rich and concentrated fruit character. Tangerine and grape are more noticeable when hot, while mixed-berry jam and tropical-fruit sweetness become more prominent as the coffee cools. It is an ideal choice for anyone who enjoys natural-process coffees with a juicy texture and intense sweetness.
Origin: Elora Station, Sidama, Ethiopia
Estate: Elto Coffee
Producers: Eliyas Dukamo & Atiklit Dejene
Altitude: 2,300 masl
Variety: 74158
Process: Extended Fermented Natural
Lot: Ceremony
Roasted for: Filter