KENYA — NYERI THAGEINI SL28 · RUIRU11 · BATIAN
這款 Lot 225 來自肯亞 Nyeri 的 Tetu 地區，咖啡種植於海拔 1,700 至 1,800 米，由 Thageini Farmers CBO 的咖啡農生產，並交由 Thageini Wet Mill 處理。
Thageini Wet Mill 成立於 1988 年，透過農場管理、採收及篩選培訓支援當地咖啡農。處理站過往以乾淨的肯亞水洗咖啡聞名，近年亦開始探索日曬及碳酸浸漬等不同處理方式。
這個批次由 SL28、Ruiru 11 及 Batian 組成，採用 Super Natural 及日曬處理，呈現豐富的水果甜感、果汁感與朱古力尾韻。
風味特性
風味筆記：玫瑰 🌹｜紫提子 🍇｜菠蘿 🍍｜黑加侖子汁 🫐｜Brownie 🍫
口感表現：入口帶有淡淡玫瑰花香，伴隨成熟紫提子的甜感；中段呈現菠蘿般明亮、多汁的酸甜風味，隨後浮現黑加侖子汁的濃郁果感，最後以 Brownie 般的朱古力甜香收結。整體口感飽滿，果味集中，酸甜平衡。
咖啡師心得：與常見的肯亞水洗咖啡相比，這個日曬批次有更明顯的成熟水果甜感及較圓潤的口感。熱飲時花香與菠蘿酸質較突出，降溫後紫提子、黑加侖子及朱古力風味會更加明顯。
產地：Tetu, Nyeri, Kenya
處理站：Thageini Wet Mill
生產者：Thageini Farmers CBO
海拔：1,700–1,800 masl
品種：SL28, Ruiru 11 & Batian
處理法：Super Natural & Sun Dried
批次：Lot 225
烘焙用途：Filter
KENYA — NYERI THAGEINI SL28 · RUIRU11 · BATIAN
This Lot 225 comes from Tetu in Nyeri, Kenya. The coffee is grown at elevations between 1,700 and 1,800 metres above sea level by members of the Thageini Farmers CBO and processed at Thageini Wet Mill.
Founded in 1988, Thageini Wet Mill supports local growers through training in farm management, cherry picking and sorting. Traditionally recognised for clean washed Kenyan coffees, the mill has also begun exploring natural and carbonic processing methods.
This lot combines SL28, Ruiru 11 and Batian varieties. The Super Natural and sun-dried process creates a rich fruit-forward profile with juicy sweetness and a chocolate-toned finish.
FLAVOUR PROFILE
Tasting Notes: Rose 🌹 | Purple Grape 🍇 | Pineapple 🍍 | Blackcurrant Juice 🫐 | Brownie 🍫
Cup Profile: The cup opens with a light rose aroma and the sweetness of ripe purple grapes. Juicy pineapple acidity develops through the mid-palate, followed by the concentrated fruit character of blackcurrant juice. The cup finishes with a sweet, chocolate-like brownie note. The overall profile is full-bodied, fruit-forward and well balanced.
Barista’s Note: Compared with a classic washed Kenyan coffee, this natural lot offers more ripe-fruit sweetness and a rounder mouthfeel. Rose and pineapple are more noticeable when hot, while purple grape, blackcurrant and chocolate notes become more prominent as the coffee cools.
Origin: Tetu, Nyeri, Kenya
Wet Mill: Thageini Wet Mill
Producer: Thageini Farmers CBO
Altitude: 1,700–1,800 masl
Varieties: SL28, Ruiru 11 & Batian
Process: Super Natural & Sun Dried
Lot: 225
Roasted for: Filter