PANAMA — JANSON COFFEE FARM HACIENDA LAS LAGUNAS GEISHA
這款 Lot 188 來自巴拿馬 Chiriquí 的 Volcán 地區，咖啡種植於 Hacienda Las Lagunas，由 Janson Family 負責生產。
Janson Coffee Farm 自 1941 年起由家族經營，在 Tizingal 及 Barú 火山山坡上種植咖啡。Hacienda Las Lagunas 四周被天然保護區、泉水及肥沃火山土壤包圍，為咖啡提供良好的生長環境，同時有助保護當地生物多樣性。
這個 Geisha 批次採用低溫發酵日曬處理。較低溫度有助控制發酵速度，在保留 Geisha 花香的同時，帶出成熟水果甜感及乾淨的風味層次。
風味特性
風味筆記：橙花 🌼｜蜜柑 🍊｜芒果 🥭｜花蜜 🍯
口感表現：入口帶有清雅的橙花香氣，伴隨蜜柑般明亮多汁的酸甜感；中段呈現成熟芒果的濃郁果甜，最後以花蜜般柔和、圓潤的甜味收結。整體口感順滑，花香與果甜平衡，尾韻清甜持久。
咖啡師心得：這款咖啡保留了 Geisha 細緻的花香，同時帶有日曬處理所帶來的成熟水果甜感。熱飲時橙花與蜜柑較突出，隨着溫度下降，芒果及花蜜風味會更加明顯。適合喜歡花香、熱帶水果及甜感較高咖啡的客人。
產地：Volcán, Chiriquí, Panama
莊園：Hacienda Las Lagunas
生產者：The Janson Family
品種：Geisha
處理法：Cold Fermented Natural
批次：Lot 188
烘焙用途：Filter
PANAMA — JANSON COFFEE FARM HACIENDA LAS LAGUNAS GEISHA
This Lot 188 comes from Volcán in Chiriquí, Panama. The coffee is grown at elevations between 1,350 and 1,400 metres above sea level at Hacienda Las Lagunas and produced by the Janson family.
Family-owned since 1941, Janson Coffee Farm grows coffee on the volcanic slopes of Tizingal and Barú. Hacienda Las Lagunas is surrounded by natural reserves, freshwater springs and rich volcanic soil, providing favourable growing conditions while supporting local biodiversity.
This Geisha lot undergoes a cold-fermented natural process. The lower fermentation temperature helps maintain greater control over the process, preserving Geisha’s delicate floral character while developing ripe-fruit sweetness and a clean, layered profile.
FLAVOUR PROFILE
Tasting Notes: Orange Blossom 🌼 | Tangerine 🍊 | Mango 🥭 | Blossom Honey 🍯
Cup Profile: The cup opens with a delicate orange-blossom aroma, followed by the bright and juicy sweetness of tangerine. Ripe mango develops through the mid-palate before finishing with the soft, rounded sweetness of blossom honey. The overall cup is smooth and balanced, with lingering florals and fruit sweetness.
Barista’s Note: This coffee retains Geisha’s refined floral character while adding the ripe-fruit sweetness associated with natural processing. Orange blossom and tangerine are more noticeable when hot, while mango and blossom-honey notes become more prominent as the coffee cools. It is ideal for anyone who enjoys floral coffees with tropical-fruit character and a high level of sweetness.
Origin: Volcán, Chiriquí, Panama
Estate: Hacienda Las Lagunas
Producer: The Janson Family
Altitude: 1,350–1,400 masl
Variety: Geisha
Process: Cold Fermented Natural
Lot: 188
Roasted for: Filter